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Mango pickle, or aam ka achar, is a popular condiment loved for its tangy and spicy flavors. Making it at home is simple and allows you to customize the spice level. Follow this easy recipe to create your batch of homemade mango pickles
Ingredients You’ll Need:
| Ingredients | Amount |
|---|---|
| Raw mangoes (green mangoes) | 2 large |
| Mustard oil (or cooking oil) | 1/4 cup |
| Mustard seeds | 2 tbsp |
| Fenugreek seeds | 1 tbsp |
| Red chili powder | 1/2 cup |
| Asafoetida (hing) | 1/4 tsp |
| Turmeric powder | 1 tsp |
| Salt | 2 tbsp |
| Sugar (optional) | 1 tbsp |
Step-by-Step Instructions:
- Preparation:
- Wash and dry the mangoes. Cut them into small pieces, discarding the pit.
- Roast mustard seeds and fenugreek seeds until aromatic, then grind them into a coarse powder.
- Mixing Spices:
- Mix mango pieces with salt, turmeric powder, red chili powder, roasted mustard-fenugreek powder, and asafoetida in a bowl.
- Sterilizing Jar:
- Wash a glass jar with hot, soapy water and dry it completely.
- Filling the Jar:
- Transfer spiced mango pieces into the sterilized jar, pressing lightly with a spoon.
- Adding Oil:
- Heat mustard oil until smoking, then cool slightly before pouring over mango pieces in the jar to submerge them.
- Sealing and Storing:
- Seal the jar tightly and store in a cool, dry place away from sunlight for 3-4 days, shaking gently daily.
- Enjoying Your Mango Pickle:
- After 3-4 days, your homemade mango pickle is ready! Serve it with rice, roti, or any meal for a spicy and tangy kick.
Tips for Variations:
- Chili Pickle Variation: Add extra red chili powder for a spicier pickle.
- Green Mango Pickle: Use raw green mangoes for a tangier flavor.
Final Thoughts:
Making mango pickles at home is a rewarding experience that preserves the flavors of fresh mangoes. Customize it to suit your taste preferences and enjoy the authentic taste of homemade pickle with every meal. Start your pickle-making journey today and savor the deliciousness of homemade mango pickles!
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